Hassan Gandomi

Hassan Gandomi

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350578
دانشگاه تهران
person_outline Hassan Gandomi's MOST POPULAR ARTICLES
1-) Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditionsH Gandomi, S Abbaszadeh, A Misaghi, S Bokaie, N NooriLWT-Food Science and Technology 69, 365-371, 20161822016
2-) Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheeseH Gandomi, A Misaghi, AA Basti, S Bokaei, A Khosravi, A Abbasifar, ...Food and chemical toxicology 47 (10), 2397-2400, 20091792009
3-) Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranesMH Moosavy, AA Basti, A Misaghi, TZ Salehi, R Abbasifar, HAE Mousavi, ...Food Research International 41 (10), 1050-1057, 20081682008
4-) Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital foodF Safarpoor Dehkordi, H Gandomi, AA Basti, A Misaghi, E RahimiAntimicrobial resistance & infection control 6, 1-11, 20171712017
5-) Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213M Azizkhani, A Misaghi, AA Basti, H Gandomi, H HosseiniInternational journal of food microbiology 163 (2-3), 159-165, 2013982013