Hathaitip Rongkom

Hathaitip Rongkom

Pibulsongkram Rajabhat University - Phitsanulok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5825071
มหาวิทยาลัยราชภัฏพิบูลสงคราม
person_outline Hathaitip Rongkom's MOST POPULAR ARTICLES
1-) Effect of fruit size and processing time on vacuum impregnation parameters of cantaloupe and apple Chiang Mai University Journal of Natural Sciences 14 (2), 125-132, 2015
2-) Lactobacillus enriched intermediate-moisture fruit products CMU J Nat Sci 14 (2), 1-10, 2015
3-) Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with Lactobacillus acidophilus during storage Chiang Mai University Journal of Natural Science 14 (2), 133-142, 2015
4-) Lactobacillus enriched intermediate-moisture fruit productsTI Wirjantoro, A Phianmongkhol, H RongkomCMU J Nat Sci 14 (2), 1-10, 201522015
5-) Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with Lactobacillus acidophilus during storageH Rongkom, A Phianmongkhol, TI WirjantoroChiang Mai University Journal of Natural Science 14 (2), 133-142, 201522015