Hatice Gündüz

Hatice Gündüz

İzmir Katip Çelebi University - İzmir / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 5478264
İzmir Kâtip Çelebi Üniversitesi
person_outline Hatice Gündüz's MOST POPULAR ARTICLES
1-) The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa Gmelin, 1791)F Öztürk, H GündüzJournal of Food Processing and Preservation 42 (9), e13723, 2018152018
2-) The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous‐videF Öztürk, H Gündüz, G SürengilJournal of Food Processing and Preservation 45 (10), e15878, 202192021
3-) Su Ürünleri işleme atıklarının değerlendirilmesiH Gündüz, F Öztürk, S Hamzaçebi, MD AkpınarAquat Sci Eng 33 (1), 1-5, 201892018
4-) TÜKETİME HAZIR MİDYE DOLMALARIN MİKROBİYOLOJİK KALİTELERİNİN BELİRLENMESİF Öztürk, H GündüzTHE JOURNAL OF FOOD 43 (5), 745-750, 201862018
5-) Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus).Z Ayvaz, F Çakır, H Gündüz, M Erdağ52019