Hatice Kalkan Yıldırım

Hatice Kalkan Yıldırım

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210346
Ege Üniversitesi
person_outline Hatice Kalkan Yıldırım's MOST POPULAR ARTICLES
1-) Evaluation of colour parameters and antioxidant activities of fruit winesH Kalkan YıldırımInternational journal of food sciences and nutrition 57 (1-2), 47-63, 2006972006
2-) Şarap teknolojisiN Aktan, H KalkanKavaklıdere Eğitim, 20001002000
3-) Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic contentHK Yıldırım, YD Akçay, U Güvenç, A Altındişli, EY SözmenInternational journal of food science & technology 40 (2), 133-142, 2005932005
4-) Sofralık zeytin teknolojisiN Aktan, H KalkanEge Üniversitesi Basımevi 122, 1999741999
5-) Evaluation of biogenic amines in organic and non-organic wines by HPLC OPA derivatizationH Kalkan Yıldırım, A Üren, U YücelFood Technology and Biotechnology 45 (1), 62-68, 2007602007