Hatzikamari Magdalini

Hatzikamari Magdalini

Aristotle University of Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1842695
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Hatzikamari Magdalini's MOST POPULAR ARTICLES
1-) Antifungal activity of non-starter lactic acid bacteria isolates from dairy productsK Voulgari, M Hatzikamari, A Delepoglou, P Georgakopoulos, ...Food Control 21 (2), 136-142, 20101352010
2-) Microbiological characteristics of Anevato: a traditional Greek cheeseM Hatzikamari, E Litopoulou‐Tzanetaki, N TzanetakisJournal of Applied Microbiology 87 (4), 595-601, 19991101999
3-) Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripeningV Xanthopoulos, M Hatzikamari, T Adamidis, E Tsakalidou, N Tzanetakis, ...Journal of Applied Microbiology 88 (6), 1056-1064, 2000652000
4-) A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverageA Vasilaki, M Hatzikamari, A Stagkos-Georgiadis, AM Goula, I MourtzinosFood Chemistry 298, 125080, 2019582019
5-) Probiotic and technological properties of enterococci isolates from infants and cheeseG Ambadoyiannis, M Hatzikamari, E Litopoulou-Tzanetaki, N TzanetakisFood Biotechnology 18 (3), 307-325, 2004552004