Hauwa Hajjagana Laminu

Hauwa Hajjagana Laminu

University of Maiduguri - Maiduguri / Nigeria
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4590718
person_outline Hauwa Hajjagana Laminu's MOST POPULAR ARTICLES
1-) Production, in vitro protein digestibility, phytate content and acceptability of weaning foods prepared from pearl millet (Pennisetum typhoideum) and cowpea (Vigna unguiculata)HH Laminu, S Modu, AI NumanInternational Journal of Nutrition and metabolism 3 (9), 109-113, 2011232011
2-) Evaluation of the nutritional value of a composite meal prepared from pearl millet (pennisetum typhoideum) and cowpea (vigna unguiculata)S Modu, H Laminu, F SandaBayero Journal of Pure and Applied Sciences 3 (1), 2010232010
3-) Production, chemical and sensory properties of Ogi from different pearl millet varietiesS Modu, HH Laminu, I NkamaJ. Biol. Sci 5 (2), 103-106, 2005132005
4-) Evaluation of the Protein Quality of Composite Meals produced from Selected Cereals and Legumes for infantsHH Laminu, M Sheriff, BP Bintu, AA MuhammadScholarly Journal of Agricultural Science 4 (11), 536-542, 2014132014
5-) Evaluation of chemical composition, antinutrients and mineral element level of a composite meal from peal millet, wheat, cowpea and groundnutHH Laminu, S Modu, AA MuhammadSky journal of food science 3 (6), 61-70, 201472014