Havva Polat Kaya

Havva Polat Kaya

Çanakkale Onsekiz Mart University - Çanakkale / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5478350
Çanakkale Onsekiz Mart Üniversitesi
person_outline Havva Polat Kaya's MOST POPULAR ARTICLES
1-) Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design LWT 123, 109065, 2020
2-) Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy Food Control 127, 108162, 2021
3-) Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology Journal of Food Science and Technology, 1-10, 2022
4-) SÜRDÜRÜLEBİLİR ET ÜRETİMİ Gıda 46 (1), 134-151, 2021
5-) BİTKİ ESASLI SÜT BENZERİ İÇECEKLER Gıda 48 (4), 784-805, 2023