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Hayato Maeda
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Hirosaki University - Hirosaki / Japan
弘前大学
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Hayato Maeda's MOST POPULAR ARTICLES
1-)
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissuesH Maeda, M Hosokawa, T Sashima, K Funayama, K MiyashitaBiochemical and biophysical research communications 332 (2), 392-397, 20057372005
2-)
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolitesNM Sachindra, E Sato, H Maeda, M Hosokawa, Y Niwano, M Kohno, ...Journal of agricultural and food chemistry 55 (21), 8516-8522, 20075062007
3-)
Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARγ ligand, troglitazone, on colon cancer cellsM Hosokawa, M Kudo, H Maeda, H Kohno, T Tanaka, K MiyashitaBiochimica et Biophysica Acta (BBA)-General Subjects 1675 (1-3), 113-119, 20044282004
4-)
Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-Ay MiceH Maeda, M Hosokawa, T Sashima, K MiyashitaJ. of Agricultural and Food Chemistry 55 (19), 7701-7706, 20074112007
5-)
Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cellsH Maeda, M Hosokawa, T Sashima, N Takahashi, T Kawada, K MiyashitaInternational journal of molecular medicine 18 (1), 147-152, 20063332006
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