Hayriye Şebnem Harsa

Hayriye Şebnem Harsa

İzmir Yüksek Teknoloji Enstitüsü - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210436
Izmir Institute of Technology
person_outline Hayriye Şebnem Harsa's MOST POPULAR ARTICLES
1-) Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B‐441)AO Büyükkileci, S HarsaJournal of Chemical Technology & Biotechnology: International Research in …, 20041172004
2-) Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B‐441)D Altıok, F Tokatlı, Ş HarsaJournal of Chemical Technology & Biotechnology: International Research in …, 2006882006
3-) Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt culturesFI Ustok, C Tari, S HarsaFood Chemistry 119 (3), 1114-1120, 2010792010
4-) Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionC Bulut, H Gunes, B Okuklu, S Harsa, S Kilic, HS Coban, AF YenidunyaJournal of Dairy Research 72 (1), 19-24, 2005802005
5-) Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in TurkeyA Aydin, K Muratoglu, M Sudagidan, K Bostan, B Okuklu, S HarsaFoodborne pathogens and disease 8 (1), 63-69, 2011712011