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Heather Bruce
University of Alberta - Edmonton / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 650789
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Heather Bruce's MOST POPULAR ARTICLES
1-)
Causes and contributing factors to “dark cutting” meat: Current trends and future directions: A reviewEN Ponnampalam, DL Hopkins, H Bruce, D Li, G Baldi, AE BekhitComprehensive Reviews in Food Science and Food Safety 16 (3), 400-430, 20172172017
2-)
Factors affecting beef palatability—farmgate to chilled carcassDM Ferguson, HL Bruce, JM Thompson, AF Egan, D Perry, WR ShorthoseAustralian Journal of Experimental Agriculture 41 (7), 879-891, 20012152001
3-)
Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challengeW Jia, BA Slominski, HL Bruce, G Blank, G Crow, O JonesPoultry science 88 (1), 132-140, 20091492009
4-)
Multilocus Sequence Typing Analysis of Clostridium perfringens Isolates from Necrotic Enteritis Outbreaks in Broiler Chicken PopulationsG Chalmers, HL Bruce, DB Hunter, VR Parreira, RR Kulkarni, YF Jiang, ...Journal of clinical microbiology 46 (12), 3957-3964, 20081582008
5-)
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcassesHL Bruce, JL Stark, SL BeilkenMeat science 67 (2), 261-268, 20041472004
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