NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Heather M Wallace
University of Aberdeen - Aberdeen / United Kingdom
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 1330602
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Heather M Wallace's MOST POPULAR ARTICLES
1-)
Presence of microplastics and nanoplastics in food, with particular focus on seafood Efsa Journal 14 (6), e04501, 2016
2-)
Risk to human health related to the presence of perfluoroalkyl substances in food EFSA journal 18 (9), e06223, 2020
3-)
Risk assessment of aflatoxins in food EFSA journal 18 (3), e06040, 2020
4-)
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food Efsa Journal 16 (11), e05333, 2018
5-)
Inhibitors of polyamine metabolism Amino acids 26, 353-365, 2004
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept