Hector B. Escalona-Buendia

Hector B. Escalona-Buendia

Universidad Autónoma Metropolitana - Mexico City / Mexico
Others
AD Scientific Index ID: 820574
Metropolitan Autonomous University
person_outline Hector B. Escalona-Buendia's MOST POPULAR ARTICLES
1-) Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysisJ Rodriguez-Campos, HB Escalona-Buendía, I Orozco-Avila, ...Food Research International 44 (1), 250-258, 20112612011
2-) Effect of fermentation time and drying temperature on volatile compounds in cocoaJ Rodriguez-Campos, HB Escalona-Buendía, SM Contreras-Ramos, ...Food chemistry 132 (1), 277-288, 20122452012
3-) Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in MexicoC Gómez-Corona, HB Escalona-Buendía, M García, S Chollet, D ValentinAppetite 96, 358-367, 20162122016
4-) Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stagesI González-Palma, HB Escalona-Buendía, E Ponce-Alquicira, ...Frontiers in microbiology 7, 1099, 20161742016
5-) Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproductsM Calderón-Oliver, HB Escalona-Buendía, ON Medina-Campos, ...LWT-Food Science and Technology 65, 46-52, 20161422016