Hefti Salis Yufidasari

Hefti Salis Yufidasari

Universitas Brawijaya - Malang / Indonesia
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 6086054
University of Brawijaya
person_outline Hefti Salis Yufidasari's MOST POPULAR ARTICLES
1-) Penggunaan bahan pengemulsi alginat dan substitusi tepung kentang pada pembuatan bakso ikan gabus (Channa striata)HS Yufidasari, H Nursyam, BP ArdiantiJFMR (Journal of Fisheries and Marine Research) 2 (3), 178-185, 2018162018
2-) Karakteristik edible film dari gelatin kulit ikan kakap merah (Lutjanus argentimaculatus) dengan penambahan pektinR Nurdiani, HS Yufidasari, JS SheraniJurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 174-186, 2019152019
3-) Characteristics and use of peptones from catfish (Clarias gariepinus) and pangas catfish (Pangasius pangasius) heads as bacterial growth mediaD Setijawati, AA Jaziri, HS Yufidasari, MD Pratomo, DW Wardani, ...Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (1 …, 2020142020
4-) Characteristics of peptone from the mackerel, Scomber japonicus head by-product as bacterial growth mediaD Setijawati, AA Jaziri, HS Yufidasari, DW Wardani, MD Pratomo, ...Bioscience Biotechnology Research Communications 12 (4), 829-836, 2019102019
5-) Teknologi Pengolahan Produk PerikananR Nurdiani, HS Yufidasari, B Kusuma, RT Astuti, AW PerdanaUniversitas Brawijaya Press, 202272022