Helena Teixeira Godoy

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 880979

State University of Campinas

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Helena Teixeira Godoy's MOST POPULAR ARTICLES

1-) Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl methodR Scherer, HT GodoyFood chemistry 112 (3), 654-658, 20099332009

2-) Updated Brazilian database on food carotenoids: Factors affecting carotenoid compositionDB Rodríguez-Amaya, M Kimura, HT Godoy, J Amaya-FarfanJournal of Food Composition and Analysis 21 (6), 445-463, 20084102008

3-) Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juicesR Scherer, ACP Rybka, CA Ballus, AD Meinhart, J Teixeira Filho, ...Food Chemistry 135 (1), 150-154, 20122642012

4-) Assessment of the saponification step in the quantitative determination of carotenoids and provitamins AM Kimura, DB Rodriguez-Amaya, HT GodoyFood Chemistry 35 (3), 187-195, 19901661990

5-) Corantes artificiais em alimentosMA Prado, HT GodoyAlimentos e Nutrição Araraquara 14 (2), 20091622009

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