Helene Nieuwoudt

Helene Nieuwoudt

Stellenbosch University - Stellenbosch / South Africa
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 98981
University of Stellenbosch
person_outline Helene Nieuwoudt's MOST POPULAR ARTICLES
1-) NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a reviewLS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B NicolaïFood and Bioprocess Technology 5 (2), 425-444, 20123812012
2-) FTIR spectroscopy for grape and wine analysisR Bauer, H Nieuwoudt, FF Bauer, J Kossmann, KR Koch, KH EsbensenAnalytical chemistry 80 (5), 1371-1379, 20081602008
3-) Spectrophotometric analysis of phenolic compounds in grapes and winesJL Aleixandre-Tudo, A Buica, H Nieuwoudt, JL Aleixandre, W du ToitJournal of agricultural and food chemistry 65 (20), 4009-4026, 20171172017
4-) Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection …HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF BauerJournal of agricultural and food chemistry 52 (12), 3726-3735, 20041312004
5-) Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography methodD Fracassetti, N Lawrence, AGJ Tredoux, A Tirelli, HH Nieuwoudt, ...Food chemistry 128 (4), 1136-1142, 20111212011