Heloisa Gabriel Falcao

Heloisa Gabriel Falcao

Instituto Federal de Educação Ciência e Tecnologia de Goiás - Goiania / Brazil
Others
AD Scientific Index ID: 4819850
Federal Institute of Education, Science and Technology of Goiás
person_outline Heloisa Gabriel Falcao's MOST POPULAR ARTICLES
1-) Evaluating technological quality of okara flours obtained by different drying processes LWT 123, 109062, 2020
2-) Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time Food chemistry 269, 404-412, 2018
3-) Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation Journal of food biochemistry 43 (11), e13018, 2019
4-) Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation Food Research International 137, 109624, 2020
5-) Gluten-free bread: Effect of soy and corn co-products on the quality parameters European Food Research and Technology 245, 1365-1376, 2019