Hemalatha MS

Hemalatha MS

Karnataka State Open University - Karnataka / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5274911
कर्नाटक राज्य मुक्त विश्वविद्यालय
person_outline Hemalatha MS's MOST POPULAR ARTICLES
1-) Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making qualityMS Hemalatha, BT Manu, SG Bhagwat, K Leelavathi, UJS Prasada RaoEuropean Food Research and Technology 225, 463-471, 2007522007
2-) Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapatiMS Hemalatha, UJSP Rao, K Leelavathi, PV SalimathLWT-Food Science and Technology 43 (9), 1394-1402, 2010322010
3-) Control of chapati staling upon treatment of dough with amylases and xylanaseMS Hemalatha, K Leelavathi, PV Salimath, UJSP RaoFood Bioscience 5, 73-84, 2014312014
4-) Effect of added arabinoxylans isolated from good and poor chapati making wheat varieties on rheological properties of dough and chapati making qualityMS Hemalatha, RS Manohar, PV Salimath, UJSP RaoScientific Research Publishing, 2013302013
5-) An awareness creation programme for women on nutrition through green leafy vegetablesHMSJ PrakashThe Indian Journal of Nutrition & Dietetics 39, 17-25, 20029*2002