Henock W. Woldemariam

Henock W. Woldemariam

Addis Ababa Science and Technology University Ethiopia - Addis Ababa / Ethiopia
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4494401
አዲስ አበባ ሳይንስና ቴክኖሎጂ ዩኒቨርስቲ
person_outline Henock W. Woldemariam's MOST POPULAR ARTICLES
1-) Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauceHW Michael, G Bultosa, LM PantInternational journal of food science & technology 46 (4), 732-738, 2011612011
2-) High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospectsHW Woldemariam, SA EmireCogent Food & Agriculture 5 (1), 1622184, 2019412019
3-) Microbial and Physicochemical Qualities of Pasteurized MilkWHW Asres AMJournal of Food Processing & Technology 8 (1), 651, 2017242017
4-) Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changesHW Woldemariam, M Kießling, SA Emire, PG Teshome, S Töpfl, ...Innovative Food Science & Emerging Technologies 67, 102588, 2021322021
5-) Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milkAM Asres, HW Woldemariam, FG GemechuInternational Journal of Food Properties 25 (1), 278-287, 2022272022