Henrietta Oboh

University of Benin - Benin City / Nigeria

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AD Scientific Index ID: 5795560

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Henrietta Oboh's MOST POPULAR ARTICLES

1-) Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seedsHA Oboh, M Muzquiz, C Burbano, C Cuadrado, MM Pedrosa, G Ayet, ...Plant Foods for Human Nutrition 55, 97-110, 2000872000

2-) Glycemic indices of processed unripe plantain (Musa paradisiaca) mealsOH Ayodele, EV GodwinAfrican Journal of Food Science 4 (8), 514-521, 2010792010

3-) Anti-nutritional constituents of six underutilized legumes grown in NigeriaHA Oboh, M Muzquiz, C Burbano, C Cuadrado, MM Pedrosa, G Ayet, ...Journal of Chromatography A 823 (1-2), 307-312, 1998601998

4-) Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris)FE Olumese, HA ObohNigerian Journal of Basic and Applied Sciences 24 (1), 35-40, 2016452016

5-) The effects of heat treated lima beans (Phaseolus lunatus) on plasma lipids in hypercholesterolemic ratsHA Oboh, CO OmofomaPakistan Journal of Nutrition 7 (5), 636-639, 2008422008

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