Henry Laswai

Mwenge Catholic University (MWECAU) - Moshi / Tanzania

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4308572

Chuo Kikuu Cha Kikatoliki cha Mwenge

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Henry Laswai's MOST POPULAR ARTICLES

1-) Effect of blanching on the content of antinutritional factors in selected vegetablesTC Mosha, HE Gaga, RD Pace, HS Laswai, K MtebePlant Foods for Human Nutrition 47 (4), 361-367, 19951061995

2-) Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in TanzaniaMW Mmari, JN Kinyuru, HS Laswai, JK OkothJournal of ethnobiology and ethnomedicine 13, 1-11, 20171012017

3-) Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in TanzaniaTCE Mosha, HS Laswai, I TetensPlant Foods for Human Nutrition 55, 185-205, 2000992000

4-) Effect of traditional processing practices on the content of total carotenoid, β-carotene, α-carotene and vitamin A activity of selected Tanzanian vegetablesTC Mosha, RD Pace, S Adeyeye, HS Laswai, K MtebePlant foods for human nutrition 50, 189-201, 1997961997

5-) Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in TanzaniaMK Mtunguja, HS Laswai, E Kanju, J Ndunguru, YC MuzanilaFood Science & Nutrition 4 (6), 791-801, 2016622016

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