Henry Silungwe

Henry Silungwe

University of Venda - Thohoyandou / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4644066
Universiteit van Venda
person_outline Henry Silungwe's MOST POPULAR ARTICLES
1-) Antioxidant-rich natural fruit and vegetable products and human healthAIO Jideani, H Silungwe, T Takalani, AO Omolola, HO Udeh, TA AnyasiInternational Journal of Food Properties 24 (1), 41-67, 2021702021
2-) Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuitsLM Mahloko, H Silungwe, ME Mashau, TE KgatlaHeliyon 5 (10), e02479, 2019492019
3-) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—A reviewVM Mathobo, H Silungwe, SE Ramashia, TA AnyasiJournal of food science and technology 58 (2), 412-426, 2021812021
4-) Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato FlourK Ngoma, ME Mashau, H SilungweInternational Journal of Food Science 2019 (1), 4158213, 2019762019
5-) Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flourM Mudau, SE Ramashia, ME Mashau, H SilungweBrazilian Journal of Food Technology 24, e2020123, 2021362021