Henry Zhao

Henry Zhao

University of Chinese Academy of Sciences - Beijing / China
Engineering & Technology / Mechanical Engineering
AD Scientific Index ID: 4884076
中国科学院大学
person_outline Henry Zhao's MOST POPULAR ARTICLES
1-) Effect of isochoric freezing on quality aspects of minimally processed potatoesC Bilbao‐Sainz, Y Zhao, G Takeoka, T Williams, D Wood, BS Chiou, ...Journal of Food Science 85 (9), 2656-2664, 2020162020
2-) Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezingY Zhao, MJ Powell-Palm, J Wang, C Bilbao-Sainz, T McHugh, B RubinskyRenewable and Sustainable Energy Reviews 151, 111621, 2021272021
3-) Numerical and experimental study on the quick freezing process of the bayberryY Zhao, W Ji, J Guo, L Chen, C Tian, Y Wang, J WangFood and Bioproducts Processing 119, 98-107, 2020252020
4-) Effects of Isochoric freezing conditions on cut potato qualityY Zhao, C Bilbao-Sainz, D Wood, BS Chiou, MJ Powell-Palm, L Chen, ...Foods 10 (5), 974, 2021242021
5-) Phase change interface stability during isochoric solidification of an aqueous solutionY Zhao, MJ Powell-Palm, G Ukpai, C Bilbao-Sainz, L Chen, J Wang, ...Applied Physics Letters 117 (13), 2020122020