Herlina Marta

Herlina Marta

Universitas Padjadjaran Bandung - Sumedang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350582
Padjadjaran University
person_outline Herlina Marta's MOST POPULAR ARTICLES
1-) Kajian aktivitas antioksidan ekstrak kulit Manggis (Garcinia mangostana L) dalam rangka pemanfaatan limbah kulit manggis di Kecamatan Puspahiang Kabupaten Tasikmalaya TEKNOTAN: Jurnal Industri Teknologi Pertanian 2 (3), 2008
2-) A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia International Journal of Food Properties 22 (1), 1562-1575, 2019
3-) Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch International Food Research Journal 26 (1), 269-276, 2019
4-) Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods International Journal of Food Properties 25 (1), 792-812, 2022
5-) Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods, International Journal of Food Properties 25 (1), 792-812, 2022