Hervé Alexandre

Hervé Alexandre

Université de Bourgogne - Dijon / France
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 923438
University of Burgundy
person_outline Hervé Alexandre's MOST POPULAR ARTICLES
1-) Biogenic amines in fermented foods European journal of clinical nutrition 64 (3), S95-S100, 2010
2-) Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae FEBS letters 498 (1), 98-103, 2001
3-) Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts Food Microbiology 32 (2), 243-253, 2012
4-) Yeast autolysis in sparkling wine–a review Australian journal of grape and wine research 12 (2), 119-127, 2006
5-) Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives International journal of food microbiology 93 (2), 141-154, 2004