Hervé This

Hervé This

INRAE - Paris / France
Social Sciences / Tourism & Hospitality
AD Scientific Index ID: 4440132
person_outline Hervé This's MOST POPULAR ARTICLES
1-) Molecular gastronomy: exploring the science of flavor Columbia University Press, 2006
2-) Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat EMBO reports 7 (11), 1062-1066, 2006
3-) Molecular gastronomy, a scientific look at cooking Accounts of chemical research 42 (5), 575-583, 2009
4-) Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements Journal of agricultural and food chemistry 54 (13), 4681-4686, 2006
5-) Molecular gastronomy Angewandte Chemie International Edition 41 (1), 83, 2002