Hesham A Ismail

Hesham A Ismail

New Valley University - Al Kharga / Egypt
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4787080
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person_outline Hesham A Ismail's MOST POPULAR ARTICLES
1-) Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel Arabian Journal of Chemistry 13 (10), 7346-7356, 2020
2-) Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis) J Food Sci Technol, 2022
3-) Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh Arabian Journal of Chemistry 13 (10), 7572-7582, 2020
4-) Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream Journal of Food Science and Technology, 1-10, 2024
5-) Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product Journal of Food Science and Technology 59 (3), 1063-1074, 2022