Heysem Suat Batu

Heysem Suat Batu

İstanbul Kent University - İstanbul / Türkiye
Social Sciences / Tourism & Hospitality
AD Scientific Index ID: 4801499
İstanbul Kent Üniversitesi
person_outline Heysem Suat Batu's MOST POPULAR ARTICLES
1-) Historical background of Turkish gastronomy from ancient times until today A Batu, HS Batu Journal of ethnic foods 5 (2), 76-82, 2018 442018
2-) Türk Tatlı Kültüründe Türk Lokumunun Yeri (The Place of Turkish DelightA Batu, HS BatuJournal of Tourism and Gastronomy Studies 4 (1), 42-52, 2016362016
3-) Gıdalarda hidroksimetilfurfural (HMF) oluşumu ve insan sağlığı üzerine etkisiA Batu, RE Aydoymuş, HS BatuElectronic Journal of Food Technologies 9 (1), 40-55, 2014142014
4-) Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air dryingB H.S.Italian Journal of Food Science 33 (1), 16-28, 2021142021
5-) Karayemiş meyvesinin reçel ile marmelata işlenebilirliğinin ve bazı parametrelerin incelenmesiHS BatuTunceli,[Yüksek Lisans Tezi], Tunceli Üniversitesi, 2015102015