Hidas Karina Ilona

Hidas Karina Ilona

Szent István University - Gödöllo / Hungary
Others
AD Scientific Index ID: 5576282
Szent István Egyetem
person_outline Hidas Karina Ilona's MOST POPULAR ARTICLES
1-) Evaluation of ultrasound and microbubbles effect on pork meat during brining processA Visy, G Jónás, D Szakos, Z Horváth-Mezőfi, KI Hidas, A Barkó, ...Ultrasonics Sonochemistry 75, 105589, 2021362021
2-) Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk.KI Hidas, C Németh, LP Le Nguyen, A Visy, A Tóth, A Barkó, L Friedrich, ...Czech Journal of Food Sciences 39 (3), 202182021
3-) Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminaseKI Hidas, IC Nyulas-Zeke, A Szepessy, V Romvári, K Gerhart, J Surányi, ...LWT 182, 114865, 202372023
4-) Effect of combination of salt and pH on functional properties of frozen-thawed egg yolkKI Hidas, IC Nyulas-Zeke, A Visy, L Baranyai, LPL Nguyen, A Tóth, ...Agriculture 11 (3), 257, 202162021
5-) Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central …A Varga-Tóth, C Németh, I Dalmadi, T Csurka, R Csorba, M Elayan, ...Frontiers in Nutrition 9, 1011553, 202352023