Hilal A Makroo

Hilal A Makroo

Islamic University of Science & Technology - Pulwama / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2003102
इस्लामी विज्ञान और प्रौद्योगिकी विश्वविद
person_outline Hilal A Makroo's MOST POPULAR ARTICLES
1-) Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A reviewHA Makroo, NK Rastogi, B SrivastavaaTrends in Food Science & Technology, 2020552020
2-) A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applicationsJA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...Food Packaging and Shelf Life 34, 100945, 20221192022
3-) High pressure extraction and its application in the extraction of bio-active compounds: A reviewSA Khan, R Aslam, HA MakrooFood Process Engineering, 20181162018
4-) Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juiceHA Makroo, J Saxena, NK Rastogi, B SrivastavaJournal of Food Processing and Preservation, 2017842017
5-) Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessmentJ Saxena, HA Makroo, B SrivastavaLWT-Food Science and Technology 71, 329-338, 2016732016