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Hildegarde Heymann
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University of California Davis - Davis / United States
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Hildegarde Heymann's MOST POPULAR ARTICLES
1-)
Sensory evaluation of food: principles and practicesHT Lawless, H HeymannSpringer, 201062182010
2-)
Origins of grape and wine aroma. Part 1. Chemical components and viticultural impactsAL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ...American Journal of Enology and Viticulture 65 (1), 1-24, 20143262014
3-)
Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristicsNA Bokulich, TS Collins, C Masarweh, G Allen, H Heymann, SE Ebeler, ...MBio 7 (3), e00631-16, 20162852016
4-)
Effect of process conditions on the physical and sensory properties of extruded oat‐corn puffY Liu, F Hsieh, H Heymann, HE HuffJournal of food science 65 (7), 1253-1259, 20003122000
5-)
Descriptive analysisHT Lawless, H Heymann, HT Lawless, H HeymannSensory evaluation of food: Principles and practices, 227-257, 20103032010
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