Hildegarde Heymann

Hildegarde Heymann

University of California Davis - Davis / United States
Others
AD Scientific Index ID: 1742382
person_outline Hildegarde Heymann's MOST POPULAR ARTICLES
1-) Sensory evaluation of food: principles and practicesHT Lawless, H HeymannSpringer, 201062182010
2-) Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristicsNA Bokulich, TS Collins, C Masarweh, G Allen, H Heymann, SE Ebeler, ...MBio 7 (3), 10.1128/mbio. 00631-16, 20164162016
3-) Origins of grape and wine aroma. Part 1. Chemical components and viticultural impactsAL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ...American Journal of Enology and Viticulture 65 (1), 1-24, 20144122014
4-) Descriptive analysisHT Lawless, H Heymann, HT Lawless, H HeymannSensory evaluation of food: Principles and practices, 227-257, 20103322010
5-) Effect of process conditions on the physical and sensory properties of extruded oat‐corn puffY Liu, F Hsieh, H Heymann, HE HuffJournal of food science 65 (7), 1253-1259, 20003222000