Himani Singh

Himani Singh

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Business & Management / Entrepreneurship
AD Scientific Index ID: 4809436
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline Himani Singh's MOST POPULAR ARTICLES
1-) Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed Journal of Food Process Engineering 43 (2), e13325, 2020
2-) Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content Journal of Food Process Engineering 43 (2), e13310, 2020
3-) Ajwain a potential source of phytochemical for better health Pharma Innov 8, 599-603, 2019
4-) Encapsulated oil powder: Processing, properties, and applications Journal of Food Process Engineering 45 (8), e14047, 2022
5-) Piperine and curcumin A Centum of Valuable Plant Bioactives, 589-612, 2021