Hirofumi Enomoto

Hirofumi Enomoto

Teikyo University - Tokyo / Japan
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 362652
帝京大学
person_outline Hirofumi Enomoto's MOST POPULAR ARTICLES
1-) Recent advances in phosphorylation of food proteins: A review LWT-Food Science and Technology 43 (9), 1295-1300, 2010
2-) Imaging mass spectrometry-based histopathologic examination of atherosclerotic lesions Atherosclerosis 217 (2), 427-432, 2011
3-) Distribution analysis of anthocyanins, sugars, and organic acids in strawberry fruits using matrix-assisted laser desorption/ionization-imaging mass spectrometry Journal of Agricultural and Food Chemistry 66 (19), 4958-4965, 2018
4-) Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions Journal of Dairy Science 92 (7), 3057-3068, 2009
5-) Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions Journal of Dairy Science 92 (7), 3057-3068, 2009