Hoang Du Le

Hoang Du Le

Nestlé Institute of Health Sciences - Lausanne / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5577241
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person_outline Hoang Du Le's MOST POPULAR ARTICLES
1-) Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strengthH Du Le, SM Loveday, H Singh, A SarkarFood Hydrocolloids 99, 105344, 20201362020
2-) Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acidsH Du Le, SM Loveday, H Singh, A SarkarFood chemistry 320, 126650, 2020562020
3-) Pectin emulsions for colon-targeted release of propionic acidH Du Le, SM Loveday, E Nowak, Z Niu, H SinghFood Hydrocolloids 103, 105623, 2020252020
4-) Application of ultrasound to microencapsulation of coconut milk fat by spray drying methodHD Le, VVM LeJournal of Food Science and Technology 52, 2474-2478, 2015202015
5-) Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath PiecesH Du Le, P Thanonkeo, VVM LeApplied biochemistry and biotechnology 171, 806-816, 2013182013