Hoàng Văn Thảnh

Hoàng Văn Thảnh

Ho Chi Minh City University of Food Industry HCM - Ho Chi Minh City / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4919351
Đại học Công nghiệp Thực phẩm Thành phố Hồ Chí Minh HCM
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1-) Soybean protein extraction by alcalase and flavourzyme, combining thermal pretreatment for enteral feeding productTLQ Anh, NTQ Hoa, PDT Nguyen, HV Thanh, PB Nguyen, LTH Anh, ...Catalysts 10 (8), 829, 2020
2-) Optimization of spray‐drying process to manufacture green tea powder and its charactersD Thi Anh Dao, H Van Thanh, D Viet Ha, V Duc NguyenFood Science & Nutrition, 2021
3-) Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatmentsH Van Thanh, NTL Phi, NT Khoi, NX Hoan, P Van HungJournal of the Science of Food and Agriculture 103 (11), 5626-5633, 202342023
4-) Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour compositesP Van Hung, TTM Duyen, H Van Thanh, D Widiastuti, NTH AnJournal of Food Measurement and Characterization 15, 3045-3051, 202192021
5-) EXTRACTION OF BIOACTIVE COMPOUNDS FROM CASHEW (Anacardium occidentale L.) APPLES AND PRODUCTION OF INSTANT POWDERS USING SPRAY DRYING TECHNIQUECM Thuan, DTT Nghia, H Van Thanh, P Van HungĐại học Công Thương, 20242024