Hoda Fahim

Hoda Fahim

Sari Agricultural Science and Natural Resources University - Sari / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268700
دانشگاه علوم کشاورزی و منابع طبیعی ساری
person_outline Hoda Fahim's MOST POPULAR ARTICLES
1-) An overview of the functional properties of egg white proteins and their application in the food industrySM Razi, H Fahim, S Amirabadi, A RashidinejadFood Hydrocolloids 135, 108183, 2023392023
2-) Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oilH Abbasi, H Fahim, M MahboubiJournal of Food Measurement and Characterization 15 (2), 2108-2118, 2021202021
3-) Poly (N-vinylimidazole): a biocompatible and biodegradable functional polymer, metal-free, and highly recyclable heterogeneous catalyst for the mechanochemical synthesis of oximesH Gorjian, H Fahim, NG KhalighTurkish journal of chemistry 45 (6), 2007-2012, 202172021
4-) Surface analysis and thermal behavior of the functionalized cellulose by glutaric anhydride through a solvent-free and catalyst-free processH Fahim, A Motamedzadegan, R Farahmandfar, NG KhalighInternational Journal of Biological Macromolecules 232, 123268, 202372023
5-) Solid-phase synthesis of arylidene and alkylidene malonates, as versatile intermediates, catalyzed using mesoporous poly-melamine–formaldehyde as a nitrogen-rich porous organic …NG Khaligh, H Gorjian, H Fahim, SJJ TitinchiResearch on Chemical Intermediates 47 (9), 3529-3536, 202172021