Hongming Su

Hongming Su

University of Minnesota Twin Cities - Minneapolis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4680990
person_outline Hongming Su's MOST POPULAR ARTICLES
1-) Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms Trends in Food Science & Technology 72, 13-24, 2018
2-) Ethyl carbamate: An emerging food and environmental toxicant Food Chemistry 248, 312-321, 2018
3-) Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion Food Chemistry 196, 943-952, 2016
4-) Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state Free Radical Biology and Medicine 126, 269-286, 2018
5-) Myricitrin inhibits acrylamide‐mediated cytotoxicity in human Caco‐2 cells by preventing oxidative stress BioMed research international 2013 (1), 724183, 2013