Hooman Molavi

Hooman Molavi

Islamic Azad University Shahrekord - Shahrekord / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4936172
دانشگاه آزاد اسلامی واحد شهرکرد
person_outline Hooman Molavi's MOST POPULAR ARTICLES
1-) Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch Food Chemistry 245, 385-393, 2018
2-) Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles Food chemistry 373, 131321, 2022
3-) Surveying the effect of oat beta glucan as a fat replacer on rheological and physicochemical characteristics of non fat set yoghurt International Journal of Farming and Allied Sciences 2 (20), 790-796, 2013
4-) Evaluation of the cake quality made from acorn-wheat flour blends as a functional food JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 53-60, 2015
5-) Evaluation of the cake quality made from acorn-wheat flour blends as a functional foodH Molavi, J Keramat, B RaiseeJOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 53-60, 2015