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Hosahalli Ramaswamy
McGill University - Montréal / Canada
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AD Scientific Index ID: 641724
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Hosahalli Ramaswamy's MOST POPULAR ARTICLES
1-)
Rheological properties of selected hydrocolloids as a function of concentration and temperatureM Marcotte, ART Hoshahili, HS RamaswamyFood Research International 34 (8), 695-703, 20016122001
2-)
Thermal processing and quality: Principles and overviewGB Awuah, HS Ramaswamy, A EconomidesChemical Engineering and Processing: Process Intensification 46 (6), 584-602, 20075072007
3-)
Microwave-assisted convective air drying of thin layer carrotsDG Prabhanjan, HS Ramaswamy, GSV RaghavanJournal of Food engineering 25 (2), 283-293, 19955061995
4-)
Radio frequency heating of foods: principles, applications and related properties—a reviewP Piyasena, C Dussault, T Koutchma, HS Ramaswamy, GB AwuahCritical reviews in food science and nutrition 43 (6), 587-606, 20034232003
5-)
Postharvest shelf-life extension of avocados using methyl cellulose-based coatingN Maftoonazad, HS RamaswamyLWT-Food science and technology 38 (6), 617-624, 20053942005
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