Hristo Spasov

Hristo Spasov

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Others
AD Scientific Index ID: 5963171
Университет по хранителни технологии
person_outline Hristo Spasov's MOST POPULAR ARTICLES
1-) Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet …F Ilieva, SK Veličkovska, V Dimovska, H Mirhosseini, H SpasovFood Chemistry 216, 309-315, 2017272017
2-) The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78”F Ilieva, SK Veličkovska, V Dimovska, H SpasovFood Chemistry 194, 1123-1131, 2016102016
3-) Isolation of Saccharomyces cerevisiae yeast strains from Macedonian “Tikveš” wine-growing region and their impact on the organoleptic characteristics of Vranec and Cabernet …F Ilieva, S Kostadinovic Velickovska, V Dimovska, H Mirhosseini, ...Research Journal of Biotechnology 14 (6), 100-110, 201972019
4-) Study of flavor composition of Muscat OttonelN Blagoeva, H Spasov, M Marinov, I Bajlekova, B SahatchievLozarstvo i vinartsvo 4, 11-20, 201662016
5-) Influence of autochthonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varietiesF Ilieva, V Ivanova, V Dimovska, S Mitrev, I Karov, H Spasov62014