HRMGC Thilakarathna

HRMGC Thilakarathna

Rajarata University - Sylhet / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5732403
රජරට විශ්වවිද්‍යාලය ரஜரட்ட பல்கலைக்கழகம்
person_outline HRMGC Thilakarathna's MOST POPULAR ARTICLES
1-) Functional, physicochemical, and antioxidant properties of flour and cookies from two different banana varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca) NK Amarasinghe, I Wickramasinghe, I Wijesekara, G Thilakarathna, ... International Journal of Food Science 2021 (1), 6681687, 2021 232021
2-) Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industryMKS Malki, J Wijesinghe, R Ratnayake, GC ThilakarathnaHeliyon 9 (9), 202372023
3-) Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri LankaGC Thilakarathna, SB Navarathne, I WickramasingheInternational Journal of Advanced Engineering Research and Science 4 (12), 201772017
4-) The effect of Salacia reticulata, Syzygium cumini, Artocarpus heterophyllus, and Cassia auriculata on controlling the rapid formation of advanced glycation end-productsGC Thilakarathna, SB Navaratne, I Wickramasinghe, P Ranasinghe, ...Journal of Ayurveda and Integrative Medicine 12 (2), 261-268, 202142021
5-) Variation in colour attributes of arrowroot (Maranta arundinacea) flour from five different provinces in Sri Lanka as a potential alternative for wheat flourMKS Malki, J Wijesinghe, R Ratnayake, GC ThilakarathnaIPS Journal of Nutrition and Food Science 1 (2), 11-14, 202232022