Hu Hou

Hu Hou

Ocean University of China - Qingdao / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682094
中国海洋大学
person_outline Hu Hou's MOST POPULAR ARTICLES
1-) Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenolsL Dou, B Li, K Zhang, X Chu, H HouInternational journal of biological macromolecules 118, 1377-1383, 20181952018
2-) Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV IrradiationY Zhuang, H Hou, X Zhao, Z Zhang, B LiJournal of food science 74 (6), H183-H188, 20092222009
3-) Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancementL Guo, PA Harnedy, B Li, H Hou, Z Zhang, X Zhao, RJ FitzGeraldTrends in Food Science & Technology 37 (2), 92-105, 20142162014
4-) Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)M Yan, B Li, X Zhao, G Ren, Y Zhuang, H Hou, X Zhang, L Chen, Y FanFood Chemistry 107 (4), 1581-1586, 20081962008
5-) Characterization of acid-and pepsin-soluble collagen extracted from the skin of Nile tilapia (Oreochromis niloticus)L Sun, H Hou, B Li, Y ZhangInternational Journal of Biological Macromolecules 99, 8-14, 20171642017