Hualu Zhou

Hualu Zhou

University of Massachusetts Amherst - Amherst / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 1301928
person_outline Hualu Zhou's MOST POPULAR ARTICLES
1-) Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven methodL Dai, H Zhou, Y Wei, Y Gao, DJ McClementsFood Hydrocolloids 93, 342-350, 2019912019
2-) Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparisonH Zhou, Y Hu, Y Tan, Z Zhang, DJ McClementsFood Chemistry 364, 130439, 20211192021
3-) Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidinsT Dai, T Li, R Li, H Zhou, C Liu, J Chen, DJ McClementsFood Chemistry 329, 127219, 20201142020
4-) Nanoparticles modulate autophagic effect in a dispersity-dependent mannerD Huang, H Zhou, J GaoScientific reports 5 (1), 14361, 2015962015
5-) Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibilityH Zhou, Y Tan, S Lv, J Liu, JLM Mundo, L Bai, OJ Rojas, DJ McClementsFood Hydrocolloids 106, 105878, 2020862020