Hui Ye

Hui Ye

Nanyang Technological University - Jurong West / Singapore
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6086459
南洋理工大学
person_outline Hui Ye's MOST POPULAR ARTICLES
1-) Absorption mechanism of ginsenoside compound K and its butyl and octyl ester prodrugs in Caco-2 cellsB Zhang, XM Zhu, JN Hu, H Ye, T Luo, XR Liu, HY Li, W Li, YN Zheng, ...Journal of agricultural and food chemistry 60 (41), 10278-10284, 2012562012
2-) Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulationZ Bai, X Huang, G Wu, H Ye, W Huang, Q Nie, H Chen, J Yin, Y Chen, ...Food Chemistry 404, 134598, 2023
3-) Food flavonoid ligand structure/estrogen receptor-α affinity relationships–toxicity or food functionality?H Ye, IC ShawFood and Chemical Toxicology 129, 328-336, 2019
4-) Intimate estrogen receptor-α/ligand relationships signal biological activityH Ye, SZ Dudley, IC ShawToxicology 408, 80-87, 2018262018
5-) Esterification Enhanced Intestinal Absorption of Ginsenoside Rh2 in Caco-2 Cells without Impacts on Its Protective Effects against H2O2-Induced Cell Injury in …B Zhang, H Ye, XM Zhu, JN Hu, HY Li, R Tsao, ZY Deng, YN Zheng, W LiJournal of agricultural and food chemistry 62 (9), 2096-2103, 2014222014