Hülya Çakmak

Hülya Çakmak

Hitit University - Çorum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4991820
Hitit Üniversitesi
person_outline Hülya Çakmak's MOST POPULAR ARTICLES
1-) Effect of quinoa flour on gluten-free bread batter rheology and bread quality GM Turkut, H Cakmak, S Kumcuoglu, S Tavman Journal of Cereal Science, 174–181, 2016 1892016
2-) Anti-browning and barrier properties of edible coatings prepared with electrospraying MKI Khan, H Cakmak, Ş Tavman, M Schutyser, K Schroen Innovative Food Science and Emerging Technologies, 9-13, 2014 582014
3-) Utilization of carrot (daucus carota l.) fiber as a filler for chitosan based films E Sogut, H Cakmak Food Hydrocolloids, 105861, 2020 292020
4-) A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefitsH Cakmak, H İlyasoglu-Buyukkestelli, E Sogut, VH Ozyurt, ...Food Hydrocolloids for Health, https://doi.org/10.1016/j.fhfh.2023.1001, 2023382023
5-) Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slicesH Cakmak, S Kumcuoglu, S TavmanJournal of Food Process Engineering, http://onlinelibrary.wiley.com/doi/10.11, 2018312018