Humberto Ramos Sotelo

Humberto Ramos Sotelo

Universidad Tecnológica de Culiacán - Culiacán Rosales / Mexico
Others
AD Scientific Index ID: 5113461
Technological University of Culiacán
person_outline Humberto Ramos Sotelo's MOST POPULAR ARTICLES
1-) Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’mango fruit during ripening D Vázquez-Celestino, H Ramos-Sotelo, DM Rivera-Pastrana, ... Postharvest Biology and Technology 111, 398-405, 2016 592016
2-) Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents H Ramos-Sotelo, Á Valdez-Ortiz, LJ Germán-Báez, JF Fierro-Sañudo, ... Food chemistry: X 2, 100027, 2019 112019
3-) Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects H Ramos-Sotelo, MG Figueroa-Pérez Italian Journal of Food Science 35 (1), 79-90, 2023 2023
4-) Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivationA Rios-Lozano, H Ramos-Sotelo, C Reyes-Moreno, MG Figueroa-PérezFood Science and Technology Research 29 (6), 499-507, 202312023
5-) Perfil de metabolitos y capacidad antioxidante de lechuga Lactuca sativa var. Longifolia en cultivo acuapónico irrigado con efluentes camaronícolasH Ramos-Sotelo, IF Pérez-Ramírez, MG Figueroa-Pérez, ...Biotecnia 23 (3), 20212021