Hung Ju Liao

Hung Ju Liao

National Chiayi University - Chiayi / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 346036
國立嘉義大學
person_outline Hung Ju Liao's MOST POPULAR ARTICLES
1-) Biodegradation of crystal violet by Pseudomonas putidaCC Chen, HJ Liao, CY Cheng, CY Yen, YC ChungBiotechnology letters 29 (3), 391-396, 20071282007
2-) Chemical composition and in vitro starch digestibility of green banana (cv. Giant Cavendish) flour and its derived autoclaved/debranched powderHJ Liao, CC HungLWT-Food Science and Technology 64 (2), 639-644, 2015392015
3-) Role of thermo-rheological behaviour in simulation of continuous sterilization of a starch dispersionHJ Liao, MA Rao, AK DattaFood and bioproducts processing 78 (1), 48-56, 2000332000
4-) Superposition of complex viscosity curves during gelatinization of starch dispersion and doughHJ Liao, J Tattiyakul, MA RaoJournal of food process engineering 22 (3), 215-234, 1999191999
5-) High temperature rheology of tomato puree and starch dispersion with a direct‐drive viscometerMA Rao, HJ Cooley, HJ LIAOJournal of food process engineering 22 (1), 29-40, 1999141999