Hüseyin Bozkurt

Hüseyin Bozkurt

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 210631
Gaziantep Üniversitesi
person_outline Hüseyin Bozkurt's MOST POPULAR ARTICLES
1-) Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausageH BozkurtMeat Science 73 (3), 442-450, 20062762006
2-) Colour and textural attributes of sucuk during ripeningH Bozkurt, M BayramMeat Science 73 (2), 344-350, 20062452006
3-) Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour …E Horuz, H Bozkurt, H Karataş, M MaskanFood chemistry 230, 295-305, 20171852017
4-) Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk)H Bozkurt, O ErkmenMeat Science 61 (2), 149-156, 20022082002
5-) An eco-friendly process: predictive modelling of copper adsorption from aqueous solution on Spirulina platensisA Çelekli, M Yavuzatmaca, H BozkurtJournal of hazardous materials 173 (1-3), 123-129, 20101862010