Huseyin Topcam

Ankara University - Ankara / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5963588

Ankara Üniversitesi

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Huseyin Topcam's MOST POPULAR ARTICLES

1-) Effect of rotation on temperature uniformity of microwave processed low-high viscosity liquids: A computational study with experimental validationH Topcam, O Karatas, B Erol, F ErdogduInnovative Food Science & Emerging Technologies 60, 102306, 2020432020

2-) Designing system cavity geometry and optimizing process variables for continuous flow microwave processingH Topcam, F ErdogduFood and Bioproducts Processing 127, 295-308, 2021292021

3-) Computational study for microwave pasteurization of beer and hypothetical continuous flow system designO Karatas, H Topcam, O Altin, F ErdogduInnovative Food Science & Emerging Technologies 75, 102878, 2022172022

4-) Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flourI Saka, H Topcam, E Son, B Ozkaya, F ErdogduLwt 147, 111563, 2021142021

5-) Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validationE Coskun, S Ozturk, H Topcam, O Karatas, R Li, S Wang, B Mert, ...Innovative Food Science & Emerging Technologies 82, 103184, 202282022

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