Hussein A Abd El-Aal

Hussein A Abd El-Aal

Minia University - Minya / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4373217
جامعة المنيا
person_outline Hussein A Abd El-Aal's MOST POPULAR ARTICLES
1-) . Food preservative activity of phenolic compounds in orange peel extracts (Citrus Sinensis L.).FT Abd El-aal, H.A. and HalaweishLucrări Ştiinţifice - vol. 53: 457-464 53, 457 - 464, 201066*2010
2-) Using Antioxidants for Extending the Shelf Life of Frozen Nile Karmout (Claries lazera) Fish Mince.HA Abd El-aalJ. of Aquatic Food product Technology Vol. 10, No.(4):87-99. 10 (4), 87-99, 2001252001
3-) Nutritional value of african catfish (Clarias gariepinus) meatHE Abdel-Mobdy, HA Abdel-Aal, SL Souzan, AG NassarAsian Journal of Applied Chemistry Research 8 (2), 31-39, 2021202021
4-) . Production and stability of nisin in whey protein concentrate.HA Senan, S., Abd El-aal, H., Dave, R.LWT- Food Science and Technology.. 71 , 125-129. 71, 126 - 129, 201620*2016
5-) Carcass traits and meat quality of lamb fed on ration containing different levels of Leucaena hay (Leucaena Leucocephala L.).AIA Abd El-aal, H. A. and SulimanBiotechnology in Animal Husbandry 24, (3-4): 77- 92. 24 (3-4), 77 - 92, 200819*2008