Hussein A. El-Zaeddi

Hussein A. El-Zaeddi

University of Elmergib - Al Khums / Libya
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4489134
Al-Mergib University
person_outline Hussein A. El-Zaeddi's MOST POPULAR ARTICLES
1-) Volatile composition of essential oils from different aromatic herbs grown in Mediterranean regions of Spain Foods 5 (2), 41, 2016
2-) Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley Food Chemistry 226, 179-186, 2017
3-) Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum) Scientia horticulturae 206, 1-6, 2016
4-) Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.) Journal of the Science of Food and Agriculture 97 (2), 427-433, 2017
5-) Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages Scientia Horticulturae 267, 109336, 2020